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The global food crisis is affecting more than 1 billion people worldwide, and officials are predicting that global food shortages and famine are going to get much worse.
The U.N. World Food Programme (WFP) recently released new data on the number of people worldwide that are being affected by the world food crisis, and that number is exceeding 1 billion for the first time in human history. To make matters worse, the WFP also announced that the amount of food aid currently available for those most in need is at a twenty year low, and the organization is currently facing a $4.1 billion budget shortfall. Food prices have increased dramatically around much of the world as a result of the recent financial crisis, and an estimated 150 million people were added to the ranks of the chronically hungry in 2008 alone. There have been food riots in many of the hardest-hit countries, and the situation is only expected to get worse. This series of articles will explore the current statistics on world hunger, as well as how chronic hunger affects global productivity, how much worse the global food shortages might get and what people can do to help promote global food security. Current Statistics on World HungerAs the number of people suffering from the world food crisis increases, relief organizations such as Oxfam International are calling on governments, corporations and individuals worldwide to act. Recent food shortage statistics released by Oxfam are disturbing:
More Information on Global Food ShortagesThe global impact of this increase in hunger goes far beyond public health; the world food crisis is directly affecting the economic productivity of the hardest-hit areas. Learn more about how this is happening in "The World Food Crisis: Chronic Hunger Affects Economic Productivity." To find out what you can do to help, read "Ending the Global Food Crisis: Five Ways to End World Hunger."
The copyright of the article The Global Food Crisis in World Hunger is owned by Angela Higbee. Permission to republish The Global Food Crisis in print or online must be granted by the author in writing.
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